USSAN · Flake ice design
Access for cleaning and inspection
The USSAN flake ice machine has water-contact parts, a visible horizontal cylinder and a water tank removable by hand. Ice forms on the cylinder’s outer surface. Review cleaning access alongside production requirements.
This page describes the design. Water supply, cleaning, ice collection and storage also require attention; machine selection does not replace the facility’s hygiene procedures.
Cleaning and inspection access in the flake ice machine
| Design feature | Description of the arrangement | Point to review |
|---|---|---|
| Water-contact parts | The cylinder, water tank and water-contact components are described as AISI 304 stainless steel. | Discuss the parts and cleaning access for the selected model. |
| Visible cylinder | The horizontal cylinder is exposed, with ice produced on its outer surface. | Examine access around the cylinder and ice-breaking blade. |
| Removable water tank | The stainless steel tank is held by a tensioning connection and can be removed by hand without tools. | Review the space needed to remove, clean and refit the tank. |
Scroll horizontally to view the remaining columns.
Machine and cylinder details
Enlarge image (opens in a new tab)Review the application and working routine together
Identify where ice is required in meat processing, dough preparation or another application. Discuss collection, transfer and daily demand with your production lead.
Explore the flake ice machine · Read about ice in meat processing
Information to prepare for an enquiry
- The process using the ice and estimated daily demand.
- Water and electrical connections and the proposed machine space.
- Access to the tank and cylinder for cleaning and maintenance.
- Ice collection containers, storage space and transfer route.
Compare models using the flake ice tables. Describe your cleaning and installation arrangements and identify the components you would like to inspect. Flake ice capacity tables.