Chicken and turkey slaughterhouses use cold, iced water during cooling after slaughter. When considering an ice machine, explain the production sequence and the stage at which ice will be used. Distinguishing machine requirements from the plant’s own process conditions makes the enquiry more specific. The flake ice product description is a starting point for comparing the arrangement you need.
Identify the point of use
State where flake ice is used in your existing line. Explain whether ice is collected before use or transferred towards the application point, using the current arrangement as the starting point.
Explore flake ice machinesProduction schedule and capacity
Share shifts and the times when ice is required, alongside the estimated daily total. Use the published tables as introductory information and discuss your operating conditions when considering a model.
View the capacity tablesLayout and maintenance access
Describe the relationship between the machine, collection containers and working area. Include available access for cleaning and maintenance together with the water and electrical connections.
Read the product brochure
Prepare information about your plant
Gather the following details for an existing line or a planned change. Bring your defined process conditions alongside the technical questions you want to ask about the machine.
- Chicken or turkey processing sequence and the point where ice is used.
- Estimated daily demand, shifts and periods of intensive use.
- Water and electrical supply, machine space and collection area.
- Ice storage, transfer to use and access for maintenance.
You can also review ice use in meat processing as a related application. Contact USSAN with your plant details to discuss the product option. Read about ice in meat processing.